Three Acres Inn & Restaurant Menu

Starters

  • Ham Hock & Free Range Chicken Terrine

    $

  • Japanese 'Karaage' Chicken

    $

Main Courses

  • Pan Roasted Garlic & Thyme Sirloin

    $

  • Butter Roasted Dover Sole

    $

  • Seared Free Range Chicken Breast

    $

  • Fillet Of Beef Stroganoff

    $

  • Cambodian 'Amok' Monkfish Curry

    $

Yorkshire Classics

  • Terry Foster's Fish & Chips

    $

  • Chargrilled Yorkshire Gammon

    $

  • 3 Acres' Homemade Pie

    $

Mains

  • Assiette Of New Season's English Lamb

    $

From The Oyster Bar

  • Fresh Lobster

    $

  • Fresh Crab

    $

  • The "Three Acres" Prawn Salad

    $

Apéritifs & Cocktails

  • Dark & Stormy

    $

  • Rye & Dry

    $

  • Nyetimber Kir Royale

    $

  • Hot Buttered Rum

    $

  • Divine Apple & Cranberry Gin Fizz

    $

  • Snowball

    $

Chargrill

  • Chargrilled Prime Ribeye Steak

    $

  • The '3 Acres' Burger

    $

  • Chateaubriand For Two

    $

  • Chargrilled Prime Fillet Steak

    $

  • Côte De Boeuf For Two

    $

Potatoes

  • Mashed Potatoes. French Fries

    $

  • Chipped Potatoes

    $

  • Truffle & Parmesan Fries

    $

  • Roast Potatoes

    $

Salads

  • House Salad

    $

  • Rocket & Parmesan Salad

    $

  • House Slaw

    $

  • Tomato & Red Onion Salad

    $

Traditional Roasts

  • Roast Sirloin Of Bolster Moor Beef

    $

  • Half Rotisserie Garlic & Thyme Free Range Chicken

    $

  • Roast Loin Of Locally Reared Pork & Crackling

    $

Perfect To Share

  • Rotisserie Whole Free Range Chicken

    $

Cvegetables & Sides

  • French Fries

    $

  • Creamy Mashed Potatoes

    $

  • Beef Drip Chips

    $

  • White Truffle & Parmesan Fries

    $

  • Ham Hock Mushy Peas

    $

  • Folie Douce' Spinach Salad

    $

  • Mr Marshall's Cauliflower Cheese

    $

  • Homemade Black Pudding

    $

  • Romaine & Pecorino Salad

    $

  • Beer Battered Onion Rings

    $

  • Roasted Honey Glazed Carrots

    $

  • Creamed Leeks & Wholegrain Mustard Gratin

    $

  • Dirty Mash' Braised Oxtail & Crispy Onions

    $

  • Peas With Smoked Bacon & Cream

    $

  • Grilled Spiced Tomatoes

    $

Sauces & Butters

  • Blue Cheese Sauce

    $

  • Peppercorn Sauce

    $

  • Bearnaise Sauce

    $

  • Bordelaise Sauce

    $

  • Wild Mushroom & White Truffle Sauce

    $

  • Roast Garlic & Parsley Butter

    $

Champagne & Prosecco

  • Cattier Brut Icone Nv

    $

  • Cattier Glamour Rosé Nv

    $

  • Nyetimber Classic Cuvée

    $

  • Pol Roger White Foil' Brut Nv

    $

  • 3 Acres" House Prosecco Vino Spumante Brut

    $

White Wines

  • Alvier Chardonnay - Chile

    $

  • Alvier Sauvignon Blanc - Chile

    $

  • Il Caggio Pinot Grigio Venezia 2016- Italy

    $

  • Trulli Vermentino Puglia 2016 - Italy

    $

  • Bishops Leap Sauvignon Blanc 2015- Marlborough, N. Z

    $

  • Gérard Bertrand Picpoul De Pinet 2015- France

    $

  • Joseph Drouhin Mâcon Lugny 2014 - France

    $

Rosé Wines

  • 3 Acres" Specially Selected House Rosé

    $

Red Wines

  • Alvier Cabernet Sauvignon - Chile

    $

  • Alvier Merlot - Chile

    $

  • Alvier Carmenère 2015- Chile

    $

  • Aga Tinto Navarra 2015 - Spain

    $

  • Dona Paula Malbec 2015- Argentina

    $

  • Caleo Montepulciano D'abruzzo 2015- Italy

    $

  • 3 Acres" Claret - Ballan-Larquette 2014- France

    $

  • Rapaura Springs Pinot Noir Marlborough 2014 - New Zealand

    $

Others

  • A Glass Of '3 Acres' Champagne

    $

  • P*Rn Star Martini

    $

  • Bramble

    $

  • A Glass Of Nyetimber

    $

  • The Yorkshire G&T

    $

  • Homemade Sourdough

    $

  • Acres Marinated Olives

    $

  • Chargrilled Prime Fillet Steak

    $

  • Chargrilled Prime Ribeye Steak

    $

  • Lindisfarne Oysters

    $

  • Oysters Po Boy

    $

  • Gratinated Queenie Scallops

    $

  • Native Lobster Salad

    $

  • The 3 Acres Fruit De Mer

    $

  • Set Dark Chocolate Cream

    $

  • Hot Butterscotch Pudding

    $

  • White Chocolate Panna Cotta

    $

  • Wild Strawberry Pavlova

    $

  • Selection Of Ice Cream

    $

  • Artisan Bread

    $

  • Valentine's Dinner

    $

  • Upr' Ultimate Provence Rosé

    $

  • Hugo Spritz

    $

  • Margarita

    $

  • The Acres Bakery Focaccia

    $

  • The Acres Marinated Olives

    $

  • Wild & Forest Mushroom Parfait

    $

  • A Plate Of Severn & Wye Smoked Salmon

    $

  • Classic Cold Water Prawn Cocktail

    $

  • Homemade Pâté De Campagne

    $

  • Toad In The Hole

    $

  • Honey & Soy Glazed Crispy Belly Pork

    $

  • Sticky Toffee Pudding

    $

  • Eton Mess

    $

  • Chocolate Crémeux

    $

  • Brown Bread Ice Cream

    $

  • Artisan Cheese

    $

  • Native Oysters

    $

  • Queenie Scallops

    $

  • Buttered Savoy Cabbage

    $

  • Yorkshire Pudding

    $

  • Ham Hock Mushy Peas

    £5.00

  • Creamed Leeks & Wholegrain Mustard Gratin

    £6.00

  • Mr Marshall's Cauliflower Cheese

    $

  • Romaine & Pecorino Salad

    $

  • Roasted Honey Glazed Carrots

    $

  • Broccoli With Homemade Chilli & Garlic Oil

    $

  • Duck Fat Roast Potatoes

    $

  • French Fries

    $

  • Beef Drip' Chips

    $

  • White Truffle & Parmesan Fries

    $

  • Chipolatas With Honey & Mustard

    $

  • The Acres' Bakery 36 Hour Sourdough

    $

  • The Acres' Classic Prawn Cocktail

    $

  • Smoked Bacon & Black Pudding Scotch Egg

    $

  • Home Cured Chalk Stream Trout

    $

  • Arbroath Smokie & Gravadlax Fishcake

    $

  • Butter Roasted Orkney King Scallops

    $

  • Fillet Steak

    $

  • Salt Aged Sirloin Steak

    $

  • The Acres' Bacon Cheeseburger

    £42.00

  • Rock Oysters

    $

  • Fried Po' Boy Oysters

    $

  • Exmoor Caviar

    $

  • The Acres' Hot Seafood Platter

    $

  • Grilled North Sea Lobster Thermidor

    $

  • Grilled Garlic & Parsley Butter North Sea Lobster

    $

  • Crispy Fried Nocellara Olives

    $

  • The Acres' Chicken Liver Parfait

    $

  • The Acres' French Onion Soup

    $

  • The Acres' Black Pudding & Haggis Scotch Egg

    $

  • Classic Prawn Cocktail

    $

  • Crispy Chilli Belly Pork

    $

  • Bobby Baxter's Famous Potted Shrimps

    $

  • Torched Sashimi Tuna

    $

  • Breaded Truffle & Parmesan Mushrooms

    $

  • Dry Aged Chargrilled Prime Fillet Steak

    $

  • Dry Aged Chargrilled Sirloin Steak

    $

  • Crispy Po Boy Oysters

    $

  • Moules Marinière

    $

  • Butter Roasted Free Range Turkey & Roasted Pork Belly

    $

  • Mashed Potatoes

    $

  • Creamed Spinach

    $

  • The Acres' House Salad

    $

  • Bone Marrow

    $

  • Brussels Sprouts With Chestnut Butter

    $

  • Buttery Carrot & Swede

    $

  • Broccoli, Soy, Chilli & Garlic

    $

  • Honey & Mustard Sticky Chipolatas

    $

  • Roasted Garlic Mushroom

    $

  • Wild Mushroom Sauce

    $

  • Chateaubriand

    $

  • Char Sui' Bbq Cantonese Pork Bao

    $

  • Pressed Yorkshire Ham Terrine

    $

  • Caramel Panna Cotta

    $

  • 3 Artisan Cheeses

    $
Image Not Found

Nestled in the scenic village of Roydhouse, Three Acres Inn & Restaurant offers more than just a picturesque setting-it delivers a compelling and memorable dining experience. The Three Acres Inn & Restaurant Menu is an impressive testament to fine British cuisine, carefully curated to appeal to both traditionalists and modern palates.

From the first glance, the menu sets itself apart with a focus on seasonal, locally sourced ingredients. Whether it’s the delicate roast loin of Yorkshire lamb or the pan-fried halibut with sea vegetables, each dish reflects the kitchen’s dedication to quality and detail. During my visit, I opted for the signature aged beef fillet, served with a red wine jus-perfectly cooked, richly flavorful, and elegantly plated. The portion sizes were generous without being overwhelming, striking an ideal balance for a fine dining setting.

What truly elevates the Three Acres experience is the service and ambiance. The interiors are warm and classically styled, with rustic wooden beams and soft lighting creating a relaxed but refined atmosphere. The staff demonstrated a deep understanding of the menu, offering pairing suggestions and insights into the provenance of each dish-something that many high-end establishments still struggle to do consistently.

Compared to other upscale countryside restaurants in the Huddersfield area, Three Acres holds a unique position. While others may lean heavily into either rustic charm or contemporary minimalism, this establishment blends both, creating a setting that feels simultaneously timeless and current. One notable highlight is their extensive wine list, with rare vintages and well-thought-out pairings that complement the menu without feeling pretentious.

In summary, the Three Acres Inn & Restaurant Menu excels in both taste and presentation, backed by attentive service and a setting rich in character. It’s a destination worth traveling for, whether for a celebratory meal or a peaceful weekend escape.